Recipes
We’re now bringing you our all-time favourite simple-to-follow dishes from our favourite venues for you to try at home every week!
Seared Scallops, Cauliflower Puree and a Candied Apple Cocktail
Joel Hopwood brings TPIW the perfect recipe for summer: a Scallops and Cauliflower Puree dish paired with a delicious cocktail;- a sticky toffee concoction full of vanilla and apple flavours.
ReadThe Perfect Pornstar Martini
No.64 brings TPIW the recipe for the perfect Pornstar Martini – a favourite for most cocktail lovers.
ReadSlow roasted pork belly with bubble and squeak, mustard and cider sauce
Sean Warren, Head Chef at The Fishbourne bring TPIW Hub a stunningly delicious slow roasted pork belly with bubble & squeak, mustard and cider sauce recipe.
ReadLamb Shank Milanese
Head Chef Massimo Cocuzza from Artisan – a new bar and restaurant in Ryde brings TPIW this tasty Lamb Shank Milanese recipe.
ReadCoffee parfait with Italian meringue
Head Chef Dan Maskell teaches you how to bake this sweet treat. Perfect for coffee lovers!
ReadChocolate Fondant with Thyme Ice Cream
Luke Conner Taylor from Albert Cottage Hotel brings TPIW this delicious chocolate fondant recipe served with Thyme Ice Cream
ReadSeared scallops, cauliflower puree and caper raisin vinaigrette
Discover how Joel Hopwood – Chef at The Boat House cooks this beautifully refreshing scallops dish…..
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